Carbe Diem! Fettuccine, Low Carb Pasta with Traditional Taste & Texture, for Healthy Lifestyles

Carbe Diem! is my reinvention of the foods I love, providing you and me both a new option to fuel our bodies and bring joy back to food. With 55% less net carbs and 45% less calories than the leading pasta brand, it's easy to love what's on your plate. Carbe Diem Founder Katey- Carbe Diem.

Reduce Net Carbs and Calories: Our pasta offers everything you want in a great plate of pasta, with less of what you don't; 55% fewer net carbs and 110 calories per serving.

No Guilt, Traditional Pasta Taste: Just like traditional pasta, ours is 100% wheat based; Separating wheat into its individual parts allows us to add back more of the protein, and more fiber (modified wheat starch).

Versatile Pasta Shapes for Your Favorite Sauce: Our lower net carb pasta cooks exactly like normal pasta; No excess foaming that you see with pasta alternatives; Our versatile pasta shapes like Spaghetti, Rotini, Penne, Fettuccine, and Elbows are easy to make and hold your favorite sauce.

Seize Your Pasta: Eating healthier shouldn't add to your to-do list; Making good choices should fit into your day; Say no to compromises and yes to pasta night.

The Carbe Diem Mission: Welcome back to the foods you love; We're on a mission to reinvent your favorites, without sacrificing flavor or texture; Real wheat pasta is just the start.

Visit the Store for Guilt Free Pasta.

Visit the Store for Pasta You Love.

The previous page featured the Carbe Diem Founder, Katey, and her mission to provide a new option for fueling our bodies and bringing joy back to food. The key highlights are the significant reduction in net carbs and calories compared to leading pasta brands, the traditional taste and texture of the 100% wheat-based pasta, the versatile pasta shapes that hold sauces well, and the overall mission to reinvent favorite foods without compromising flavor or texture.

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