Certified Organic Gluten Free Ditalini Pasta from Premium Grade Corn Flour

Included in this package are 2 pouches of organic, gluten-free ditalini pasta, each weighing 8.8 oz. The pasta is certified organic by European standards and meets additional certifications for food safety, including BRC Global Standards and IFS (International Featured Standards).

This high-quality, nutritious pasta is made with simple, wholesome ingredients. The exceptional cooking properties result in an always al dente texture with a delicious taste and great nutritional value.

The production of this pasta begins with the selection of top-quality, 100% Italian organic corn - a tradition established over 40 years ago. The corn is still processed into flour at the family mill, and this freshly milled organic corn flour is the primary ingredient used in the artisanal production of the pasta. This process is rigorously monitored to maintain the highest standards of quality.

Le Asolane Bio gourmet pasta offers a full range of short and long pasta cuts, allowing you to get creative and pair them with your favorite sauces. Indulge in the authentic Italian flavors and feel great about the healthy, organic ingredients.

The organic certification and additional food safety accreditations ensure that this pasta is of the utmost quality. From the carefully selected corn to the meticulous production process, every step is taken to deliver a pasta that is not only delicious but also nutritious and safe to consume.

Whether you're looking to incorporate more gluten-free options into your diet or simply want to enjoy a high-quality, authentic Italian pasta, the Le Asolane Bio ditalini pasta is an excellent choice. Discover the perfect harmony of texture, taste, and nutrition in every bite.

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