Dfito 5 Piece Chef Knife Set, Japanese Knife Set with Gift Box

DFITO, a brand founded in 1898, has nearly 100 years of historical experience and technical expertise. Adhering to European and American knife habits and customer needs, the company continues to develop and innovate its products. Their knives are known for their sharp edges and durability.

Integrating modern high-tech technology and developing high-quality knife-making materials, DFITO strictly controls each production process to ensure the quality of its products. The company highly recommends its knife sets to customers.

The 5-piece DFITO forged knife set includes an 8-inch chef's knife, a 7.5-inch santoku knife, a 5-inch santoku knife, a 7-inch cleaver knife, and a 4-inch paring knife. The 7-inch cleaver knife is versatile, suitable for slicing, dicing, chopping, and mincing vegetables, fruits, or meats of various sizes.

The 8-inch chef's knife can easily handle daily kitchen tasks such as chopping, slicing, mincing, and dicing all kinds of fruits, vegetables, and meats, including fish, chicken, and beef. This knife is a great choice for both home chefs and professionals.

The 5-inch santoku knife can handle a variety of ingredients, including cutting, chopping, dicing, and slicing vegetables, fruits, fish, and meat. The 7.5-inch santoku knife is a super-sharp, all-purpose knife that can be used for chopping, slicing, dicing, and mincing in both home and restaurant kitchens.

The 4-inch paring knife, with its satisfying size and weight, is ideal for chopping, slicing, peeling, dicing, and mincing vegetables and fruits. Its small size makes it easier to use, increasing cooking efficiency.

The knives in this set are hand-forged with a textured blade and coated with non-stick paint, which prevents food from sticking and effectively prevents rusting. The sharp edges allow for effortless cutting, and the ergonomic handles provide a comfortable, non-slip grip, reducing hand fatigue during extended use.

The Stainless Steel Kitchen Knife Set of 5 comes with a black, exquisite gift box, making it a great choice as a gift for those who love cooking.

WARM TIPS: 1. The blades are sharp, so be careful during use. Hand wash is recommended, and avoid the dishwasher. 2. Do not use the knives to hit hard objects or cut through bones or other hard foods, as this may damage the blade. 3. Avoid contact with corrosive materials, fire, or saline water, and store the knives in a dry, well-ventilated place. 4. After use, clean the knives with water, dry them immediately with a soft towel, and store them properly.

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