Egg Pappardelle for Home Cooks

Since 1886, we have been committed to bringing the authentic pleasure of Italian cuisine to tables throughout the world, with great responsibility and without compromise. We are the keepers of an ancient tradition characterized by a passion for our work and attention to every single detail. MADE IN ITALY.

De Cecco Egg Pasta is golden in color with a unique taste and texture from the addition of Fresh Cage Free Grade A Eggs. To retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste, as well as the superior cooking performance renowned among all the best Chefs in the world, we select only the best 'grano duro' (durum wheat) and extract the core, the purest part of the wheat.

We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta, allowing for a better capture and retention of sauce. To preserve both the original color and flavor of our durum semolina, as well as to retain all the nutritional value, we dry our pasta slowly at low temperature.

We use cage free eggs and knead them with the durum wheat semolina to ensure consistency when cooking the pasta and a good share of protein.

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