Chung Jung One O'Food Organic Glass Noodles 12 Pack, Gluten-Free Korean Sweet Potato Noodles

Authentic Korean Vermicelli: Enjoy the traditional taste of sweet potato glass noodles, also known as cellophane noodles or starch noodles, a staple in Korean cuisine. From the brand Previous page O'Food Best Seller.

Versatility: It's a common ingredient for a variety of Asian dishes, including Japanese harusame salad, Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, used in malatang, hot pot, and various noodle dishes. Bean thread noodles are perfect for not just stir-fry dishes, but also soups, stews, and salads.

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Stir-Fry Essential: Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.

Gluten-Free & Vegan: Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.

Easy Preparation: Simply cook noodles in boiling water for 6 minutes, then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles.

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