Monograno Felicetti Farro Ditalini Organic Pasta

Felicetti, a family-owned pasta company founded in 1908 in the Italian Alps, has been crafting the finest pasta for over four generations. The company's commitment to using pure water and air from the land is a core value that has earned it a reputation as one of the premier pasta manufacturers in Italy and the world.

The Felicetti family's passion for cooking has never diminished, and they have remained dedicated to preserving the environment throughout their history. This dedication is reflected in their use of three different single, mono-varietal wheats to create their Monograno line of pasta: Kamut, Farro, and Matt.

Kamut and Farro are ancient grains that originate thousands of years ago in Egypt and the Middle East, while Matt is a modern heritage grain. These single-heritage and ancient organic durum wheats are carefully selected to ensure the highest quality and flavor.

When cooked, Farro, a variety of durum wheat, releases a delicate fragrance of mace, fresh hazelnut, and eggplant, and tastes of crispy bread and peanut butter with a light finish of jujube berries. This unique flavor profile has made Monograno Felicetti a favorite among Michelin-starred restaurants throughout Italy and the world.

The pasta's trademark is its ability to hold "al dente" beyond the cooking time, ensuring that it never overcooks, sticks, or boils over. This consistent quality is the result of four generations of artisanal pasta-making experience, which has culminated in the creation of the perfect al dente pasta.

Farro, the ancient grain used in Monograno Felicetti, has a rich history that can be traced back to the Fertile Crescent. It was brought to Italy by early sailors and became a staple of the Roman Empire. As a single ancient grain durum wheat, Farro has been largely unchanged by breeding, hybridization, or modification, making it a unique and authentic ingredient.

The Felicetti family's commitment to sustainability and their passion for creating exceptional pasta have made Monograno Felicetti a sought-after product by world-class chefs. Their dedication to preserving the environment and honoring the legacy of their craft has resulted in a line of pasta that not only tastes delicious but also embodies the values of the Felicetti family.

In conclusion, Monograno Felicetti is a testament to the family's commitment to quality, tradition, and environmental responsibility. Through their use of single-heritage and ancient organic durum wheats, the Felicetti family has created a truly exceptional pasta that continues to delight and inspire culinary enthusiasts around the world.

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