Professional Japanese Chef Knife, 210mm Gyuto Chefs Knife

Kawahiro is a brand dedicated to producing high-quality, handcrafted Japanese chef's knives. Meticulously crafted using premium steel materials and forged by our master artisans through the application of traditional Japanese handcrafting techniques, Kawahiro knives allow every user to immediately experience the lightness of the blade, as well as the joy of comfortable and razor-sharp cutting.

The KH-6601 chef's knife is the pinnacle of Kawahiro's commitment to excellence. Crafted from the finest VG-10 super steel, this knife features a microconcave edge created using the 0° sharpening technique, resulting in a sharper, longer-lasting, and easier-to-resharpen edge. The Kurouchi black-forged process enhances the blade's performance and durability, while also creating a unique aesthetic appeal.

Ergonomically designed, the handle is composed of premium ruby wood, turquoise, and ebony, providing both comfort and a luxurious touch. The 90-degree rounded choil design ensures the blade does not cut into your fingers, allowing you to experience the joy of cutting without any worries.

Whether it's slicing, chopping, dicing, or mincing, the KH-6601 chef's knife effortlessly handles everyday kitchen tasks with meats, vegetables, or fruits. Perfectly balanced between the blade and handle, this Japanese knife feels reassuringly weighted yet nimble in the hand, enabling you to guide the razor-sharp edge through ingredients with precision.

Kawahiro's greatest hope is to provide our customers with an excellent user experience. The KH-6601 chef's knife comes in exquisite packaging, making it a perfect choice whether for personal use or as a gift for others. Its refined design and high-quality materials showcase a commitment to detail and quality, elevating any culinary journey.

product information: