Professional 8 Damascus Kitchen Knife for Chefs

From the aisyoko kitchen knife brand, the knives are unforgettable once you use them, with their light grip and sharp blades. The aisyoko brand is loved by users all over the world for its skillful knife making and rich designs. The blades are crafted from Silver Three, 8C, VG10 and Super Celadon steels, and are characterized by beautiful damascus patterns and hammered finishes.

Known for its practical and aesthetic blade designs, the company strives to create blades that are hard and maintain their sharpness. The Night Yao, Wahare, and Fast Shark series knives are all available in the store.

The real Damascus steel used in these knives is not laser-etched, but rather has a laser-etched texture that is fixed and uniform. The Damascus steel texture is formed after 33 layers of steel on both sides are superimposed and forged, resulting in different textures that appear. This is how to distinguish between true and false Damascus steel.

The ABS handles on these knives are virtually immune to heat, cold, and moisture. The unique 3D design of the handle fits snugly against the palm of your hand for a firm grip no matter what kind of grip you use. The hand-polished spine feels smooth and comfortable, while the ABS handle is slightly textured for non-slip performance.

The design ratio of blade to handle is 1:1, making the knives balance-easy and effortless to use. Newbies in the kitchen can easily master these knives, but they should not be used to cut hard or frozen items. The 8C Damascus steel used is high carbon steel, with a higher hardness that makes it sharper but less tough, so it can be prone to fracturing or damage if used on hard or frozen items.

The aisyoko Professional chef's knife is a multi-purpose tool that can handle all your daily kitchen tasks, from cutting and carving to slicing, chopping, and mincing meat, fruits, and vegetables. With its razor-sharp edge, engineered to a 60± Rockwell hardness and hand-polished by experienced craftsmen at 10-15 degrees per side, this knife provides precise and effortless cutting every time, even for left-handed users.

The full-tang, ergonomic ABS handle provides optimal balance, strength, stability, and durability. The extra-wide design between the index and middle finger provides the most comfortable and non-slip grip, while the full bolster with a finely polished spine protects your fingers from sharp edges and ensures a more suitable pinch grip.

The cutting core of this knife is made of professional super steel 8C (67-layer Damascus high-carbon stainless steel), which is hammered by vacuum heat treatment. During the folding and forging process, the Damascus steel forms very dense fine metal grains, resulting in a super-sharp cutting edge.

The aisyoko chef's knife is a perfect gift for home cooks and professional chefs, with a lifetime warranty to resolve any concerns regarding the quality of the product.

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